The Cambridge Chop House, Kings Parade, Cambridge
January 30, 2010
On the corner of Kings Parade and Bene't Street, this prime location overlooking King's College has changed hands more times than I care to remember. It would seem that the current owners 'Cambscuisine' have the right idea in a good locally sourced British menu, and amongst the liquid offerings, a generous array of English beers from the barrel. The upstairs is light and airy with its glass sides, containing a small bar. Great sitting here in the day having a quick lunch and watching the world go by framed by views of historic Kings Parade. Below street level is a cleverly presented cellar seating area with a splattering of contemporary pictures to set the tone.
I have eaten here numerous times, mostly upstairs for lunch (if I can get a table), and the cellar for dinner. The service is really good. Way above 'the norm'. You will not be kept waiting no matter how busy they are (I have rarely been here when it is just 'ticking over', always a buzz).
I have tried various offerings on the menu but still think their sausages and mash, or bacon egg and chips are the best, over a pint of draught bitter.
Back to the owners
Cambscuisine. They have several places, including the Cock at Hemingford Grey and the Boathouse in Ely. The have also very recently opened another Chop House in Cambridge
which I am interested to try latest - tried it, review here.
Verdict Slick, adding a layer of sophistication to wholesome. Not particularly cheap, but not overly expensive either. A great choice in Cambridge for an honest British menu.
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